It began with a bowl of oats in a tiny cafe on the northern peninsula of her hometown of Portland, Oregon.

As the chef and co-owner of a an award winning restaurant and catering group, Ali Jepson set a goal of reimagining a simple bowl of oats as the perfect snack morning, noon or night. Word began to spread, and bowls of her beloved granola soon turned into pounds of the internationally loved treat known as Little Branch.

The line has since expanded to include other specialty products but the mission remains the same:

Flavor driven, small batches, by hand. That's our promise. 

We make the food you share with the people you love most. The stuff you feed your kids - the gift you send your grandparents - the midnight snack you demolish with your partner-in-crime. There are no shortcuts in our process. That's why it tastes so damn good. From our kitchen to yours, this is our love letter to you.